<b>분식집에서 파는 닭강정이나 떡꼬치</b>에 발라져있는 그 매콤달콤한 소스가 땡겨서 구입해본 <b>오뚜기 오쉐프 닭강정 소스!</b> 요런 소스들이 거의 설탕이라 간단하게 만들수 있을것같아 막상 만들어보면 밋밋한 느낌이 뭔가 부족해서 그냥 구입을..<br />

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&nbsp;가격도 다른 유명한 소스들에 비하면 <b>상당히 저렴한 편</b>에 속하고 (하긴 설탕이 대부분이라), 맛도 너무 자극적이지도 않고 적당히 매콤달콤해서 개인적으로 입맛에 잘 맞는것 같다.<br />

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<a href="https://3.bp.blogspot.com/-8xezG3GlmYk/V99vIr3cJyI/AAAAAAABDLg/_vdR6-94V1Qjgx-iqg1IwNdWSKcm540pACLcB/s1600/%25EC%2598%25A4%25EB%259A%259C%25EA%25B8%25B0%2B%25EB%258B%25AD%25EA%25B0%2595%25EC%25A0%2595%25EC%2586%258C%25EC%258A%25A4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://3.bp.blogspot.com/-8xezG3GlmYk/V99vIr3cJyI/AAAAAAABDLg/_vdR6-94V1Qjgx-iqg1IwNdWSKcm540pACLcB/s640/%25EC%2598%25A4%25EB%259A%259C%25EA%25B8%25B0%2B%25EB%258B%25AD%25EA%25B0%2595%25EC%25A0%2595%25EC%2586%258C%25EC%258A%25A4.jpg" width="640" /></a></div>

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&nbsp;꼭 <b>닭강정</b>이 아니더라도 요즘 자주 먹는 <b>닭가슴살</b>을 구워서 소스를 뿌려 먹는다던가, <b>떡</b>을 기름에 살짝 볶아서 소스를 뿌려먹으니 <b><span style="color: #cc0000;">그 불량스러운 맛에 입맛이 살아나는 느낌..</span></b><br />

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&nbsp;자주 먹다보니 물리는 <b>닭가슴살</b>도 구워서 닭강정소스를 뿌리고 한번더 졸여주면 입에 착착 감기는 맛있는 <b>닭볶음</b>이 되고..<br />

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&nbsp;<b>떡이나 오징어</b>를 기름에 볶은다음 소스를 뿌려서 끈적하게 한번더 졸여도 맛있고..<br />

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&nbsp;사실 떡볶기 아니면 딱히 소비하기 힘든 떡을 이렇게 소스를 뿌려 먹으니 간식으로 딱이다.<br />

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&nbsp;뭐 <b>우스터 소스</b>나 하인즈의 다른 소스들은 향신료나 특이한 재료가 들어가서 그런지 100g당 1~2천원정도로 비싼편이지만, 이 <b>닭강정소스</b>는 100g당 5백원정도로 초초저렴이라 가성비 짱인듯.. (물론 대부분 설탕이나 물엿이지만)<br />

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  1. 예준 2017.02.06 19:30 댓글주소 | 수정/삭제 | 댓글

    혹시 티스토리 초대권좀 보내 주실수 있으실까요?
    vbdd556@daum.net

  2. Favicon of https://tood-re.tistory.com BlogIcon 먹튀 검증 2018.07.29 06:59 신고 댓글주소 | 수정/삭제 | 댓글

    잘보고갑니다

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